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3. Gewürztraminer Doc J. Hofstätter 75 cl.
4. Gewürztraminer Doc J. Hofstätter 75 cl.

Gewürztraminer Doc J. Hofstätter 75 cl.

Gewürztraminer Doc J. Hofstätter 75 cl.

Grape variety: Gewürztraminer – Alto Adige DOC Productiom areas: hillside vineyards in the finest sites of Tramin Soils: marly, light, well ventilated and warm up quickly in spring Wine-making: The grapes are lightly crushed and the juice is cold macerated for a few hours together with the skins. The mass is then pressed, the must is clarified by natural sedimentation and fermentation takes place at a constant temperature of 20 ˚C. All these procedures combine to exalt the typical varietal character of the wine. Organoleptic characteristics: This Gewürztraminer expresses the full unique varietal character of the grape: full, bright straw yellow, good concentration with an accentuated aromatic character reminiscent of smoked spices, dried flowers and rose petals which develops and intensifies in the glass. On the palate it is full and unctuous, firm and deliciously fresh and lively. To enjoy this wine at its best we recommend that you cellar it for at least one year to allow it to develop to the full its classic bouquet. Goes especially well with: on its own as an aperitif, with shellfish, goose liver, oysters and gorgonzola cheese