Valpolicella Doc Zenato 75 cl.
Valpolicella Doc Zenato 75 cl.
Valpolicella Doc Zenato 75 cl.
Grape Varieties Corvina Veronese 80%, Rondinella 10%, Sangiovese 10%
Growing Area and Vineyard Profile
The Classico area of the Sant’Ambrogio comune hills.
Vineyard aspect: South and southeast
Average altitude: 250-300 metres.
Soils profile: Predominantly clay and chalk.
Training System and Planting Density
Guyot and pergola trentina at 3,000 vines/hectare.
Average age of producing vines: 24 years
Number of buds: 16
Yield per hectare 100 quintals
Harvest Period and Method
Mid third of October. Manual harvesting.
Wine Production After hand-harvesting, the grapes are de-stemmed and crushed, followed by the traditional 6-7 day maceration on the skins. The wine is kept in steel until pressing off, then completes malolactic fermentation, followed by maturation in 33- and 50-hl oaks cases.
Service: When and How Serve at cool room temperature
Can be cellared several years.
Serving Suggestions
Ideal with all roasts.
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Tel. 070 680 427
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