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4. I fiori Monica di Sardegna Doc. Pala75 cl.

I fiori Monica di Sardegna Doc. Pala75 cl.

I fiori Monica di Sardegna Doc. Pala75 cl.

Controlled Origin Denomination

Red Wine

Grapes - Monica 100%.

Vineyards and method of cultivation - Vineyards of "Su staini saliu" (Serdiana), traditional sapling.

Age of vineyard - 25/30 years.

Crop production - 70/80 quintals to the hectare.

Soil Type - Calcified clay, poor in texture.

Vinification, Refinement - The grapes, after pressing, are macerated with the addition of selected yeasts at a controlled temperature of 22/24° C. lasting a minimum of five days. The fermentation follows on after maceration, always at controlled temperature in vats of stainless steel. The fermentation is terminated after which it undergoes a light clarification. The refinement follows on for about six months in underground cement baths and the bottled for 2/3 months.

Tasting - Intense ruby red colour with light violet streaks, very clear. Intense perfume with a discreet concentration of vegetable note and from that emerges a light nuance of liquorice. Dry and smooth taste, pleasingly fresh, balanced and harmonious with a good persistent olfactory taste.

Suggestions for use - Non fatty starters, soups or broths with tasty sauces, white meats in casseroles and grills. Goats cheeses and sheep cheeses of medium seasoning.